Culinary Education & Hands-On Workshops
Hands-on classes with working chefs.
The TCA South Plains Chapter hosts focused, hands-on classes designed for culinarians, culinary students, and dedicated food lovers across West Texas.
One Class Only · Spaces Limited
Led by Chef Lori Villarreal, CSC
Tamale Time · Amarillo, TX
Featured Hands-On Workshop$75 per person
2nd Annual Art of Making Tamales
With Chef Lori Villarreal, CSC, of Tamale Time in Amarillo, TX
WhenSunday, November 8, 2026 at 2 PM
Price$75 per person
WhereThe Culinary Co-op5044 Frankford Ave #900, Lubbock, TX 79424
What's Included
- ✦Step-by-step red chile pork tamales and a vegetarian option
- ✦How to make and test masa for the right consistency
- ✦Spreading masa on the husk
- ✦How to stuff, roll, and fill your steam pot
- ✦Take home your own masa spreader and recipe card
- ✦Sample a variety of tamales while you learn (limited dozens available to purchase)
More Classes Coming Soon
Never miss an upcoming South Plains workshop.
More classes are on the way. Sign up below to hear first.