Cotton field at sunset on the South Plains
American Culinary Federation Affiliated

A standard of in every kitchen.excellence

The Texas Chefs Association is the Texas chapter of the American Culinary Federation. Join the TCA and get involved right here in the South Plains.

Member Benefits

Why chefs and students belong here.

01

Get ACF certified

Mentoring through the ACF certification process, from Certified Culinarian to Certified Executive Chef and specialized pastry credentials.

02

Keep learning

Educational seminars and hands-on classes that sharpen kitchen skills.

03

Compete

ACF-approved culinary competitions that earn education points toward certification, challenge your creativity under pressure, and showcase West Texas culinary artistry.

04

Know your people

Networking with experienced executive chefs, educators, food purveyors, vendors, and eager students across Lubbock and the South Plains.

Open Community

Who can join our chapter?

Whether you are a seasoned professional or are exploring your first culinary class, there is a place for you in the Texas Chefs Association.

Professional chefsCulinary students & apprenticesHigh schoolers 16–18Vendors & food-serviceMilitary culinariansFood lovers

Dues and official registrations are handled directly through the Texas Chefs Association state portal.

See membership options on state site ↗
Chapter Inquiries

Questions? Talk to us.

Reach out to our local South Plains chapter officers about attending a monthly meeting as a guest, certification guidance, or how to get involved.